Top 5 Most Popular Burger Places in New York, New York

This list is based on prior customer reviews.

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The burger is associated with American culture, it originated in a different country. The Mongol chieftain Genghis Khan's forces initially pressed the hard flesh in the highlands of Central Asia around 1200 AD, giving it a spherical shape. The recipe was then carried to the occupied countries, and it eventually made its way to Europe, where it was eventually led to America by the 19th-century migrant movement. New York is the queen of burgers, with the best burger houses in town. 

5. Black Iron Burger

The tempting, simplistic taste of its burgers was spread as an emergency bulletin by word of mouth, resulting in a "domino effect" in which (long) lines became a daily, typical image from the time it opened until it closed in the evening. The black Iron Burger is the specialty with many choices to accompany it. 

4. 5 Napkin Burger

Colors, textures, and concepts are creatively mixed in a way that nods to the term gourmet while elevating the everyday snack to new heights. A faultless burger, kneaded fresh every day, to be framed with "strange" cheeses like provolone, as well as "heretical" components like guacamole and black truffle aioli and so on. 

3. Bareburger - Hell's Kitchen

The Bareburger is the most famous for its organic menu. Eggs, cheddar, Colby, and tomatoes all organically dominate most dishes. And finally “Flourless chocolate cake”, a dessert served with organic chocolate sauce and fresh mint,  will take you off.

2.  Black Tap

Black Tap is a fresh, playful twist on the standard burger establishment, sophisticated but never fussed over, inspired by the old-school Nyc luncheonettes where we grew up. The kitchen is open, and everything is put up with the utmost transparency, at a centimeter's distance from your gaze. Craft burgers, chicken sandwiches, salads, and more to enjoy with cold beers and cocktails.

1.  Jackson Hole Burgers

In 1972, Jackson Hole Burgers, a family-owned chain of restaurants in New York and New Jersey, proudly opened its saloon doors. And because all of their restaurants have an open kitchen, you can witness your meal being created right in front of your eyes when you dine with them. From their house-aged beef burgers to their delectable chicken "bronco" sandwiches, you can count on only the best ingredients.